Ok, so Chicago has come to Texas tonight to get some real Cowboy action and we need snacks!!
Spicy Squash chips, no bake and seemingly effortless!
Healthy, Krispy with a K and darn good!!
Simply slice thin your squash, season and put in the dehydrator until you reach your desired crispiness.
Spices I have used to get my kick were blended by myself. I used my spicy electric seasoning mix that also includes black seed, peppercorn and dehydrated then ground papaya seeds.
Then I sprinkled them from my personally grown and blended stash of cayenne and habanero powder.
Now the biggest challenge is saving some for the game!
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